668 Route 28, West Yarmouth, MA 02673

Call 508-771-4266

Visit our Chowder Hall of Fame

Lunch

House Specialties

Baked Stuffed Chicken... $13.99
A stuffed boneless chicken breast with chicken sauce.

Grilled or Blackened Shrimp... $20.25 (GLUTEN FREE)
Five jumbo shrimp cooked to your likeing.  Served with rice pilaf and fresh vegetable.

Baked Stuffed Shrimp . . . $19.25
Three jumbo shrimp stuffed with seafood stuffing.

Baked Stuffed Sole... $16.25
Fresh sole stuffed and baked with seafood stuffing finished with newburg sauce.

Baked Scrod... $22.25
Fresh scrod topped with sherried seasoned Ritz cracker crumbs and baked in the oven.

Broiled Scallops . . . market
Fresh sea scallops broiled with seasoned Ritz cracker crumbs.
 
Codfish en Casserole . . . $20.25
Nantucket: chopped tomato, scallions, bacon, cheddar jack cheese and sherried Ritz cracker crumbs.
Newburg:  Lobster sherry newburg sauce topped with buttery Ritz cracker crumbs.
 
Lobster Salad Roll . . . market
Fresh lobster salad on a grilled hot dog roll.
 
Lobster Salad Plate . . . market
Fresh lobster salad on a large tossed salad with fresh cut vegetables.
 
Double Your Lobster Salad .. . market

Above entrees served with vegetable & choice of potato.

From the Charbroiler

Grilled or Blackened Chicken Sandwich... $10.99
Served with lettuce, tomato and mayonnaise on a bulkie roll with french fries and a pickle.

Hamburger... $10.75
Served with lettuce, tomato, & french fries.

Cheeseburger... $11.75
Served with lettuce, tomato, & french fries. Choice of American, Swiss, Provolone, or Cheddar

Parker Burger... $12.75
Parker’s Own — A cheeseburger with lettuce, tomato, ham and egg salad. With french fries and cole slaw.

Bleu Cheeseburger... $14.75
Topped with melted bleu cheese, lettuce, tomato, bacon & caramelized onions. Served with french fries.

Bourbon Steak Tips... $14.50 (GLUTEN FREE)
Marinated steak tips topped with a bourbon suce.  Served with mashed potato and vegetable.

All Of Our Steaks, Burgers and Chops are Char-broiled. We cannot be responsible for meat ordered well done.

Last updated: June 16, 2017

On a busy summer day over 100 gal. of chowder is served!

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